Friday, March 26, 2010
Saturday in the Park
Tuesday, March 23, 2010
Bleed Blue
I rode the subway home from work last week, dazed and tired from a long day. I looked up from my iPod just in time to catch a glimpse of Kentucky blue amid the sea of black. I stretched my neck to confirm that someone was indeed wearing a UK Wildcats hat. As I exited the car, I stopped in front of him and yelled, “I love your hat!”
The guy shouted back, “Oh, yeah? But, do you like John Wall?”
Uh, duh.
“I love him!”
I further proved my loyalty to the best team in the SEC. I dropped my bags and did the John Wall dance in the middle of the subway station. Yes, I did that.
The man and one other random straphanger cheered. They continued to cheer as the doors closed and the subway shot down the tunnel. I then finished my dance and continued on my way.
Kentuckians bleed blue no matter where they are.
Saturday, March 20, 2010
Second Sighting
Wednesday, March 17, 2010
Skyline
Saturday, March 13, 2010
Jury Duty
On Thursday and Friday, I reported to 71 Thomas Street for jury duty. They tracked me down after only 2 ½ years of living in New York. They are good.
I anticipated two long and boring days, but was pleasantly surprised. People had misled me with negative comments. Jury duty rocked!
I finished a bunch of reports for work. I utilized the free Wi-Fi and caught up on celebrity gossip. I stalked a few people on Facebook. I edited photos on my laptop. And, most importantly, I made a new friend, Johanna, who happens to live on my street but on the other side of Central Park. Johanna and I really bonded – not hard to do when surrounded by strangers and sitting less than five inches apart for six hours straight.
On Thursday, in the first hour, a clerk called about 30 or 40 names. A panel of lawyers emerged from the back room to interview those people for juror selection. Luckily, neither Johanna nor I were called.
We couldn’t help but be superstitious. Every time a lawyer or judge walked by, I’d hold my breath or look at the ceiling or freeze my body. Since I did that the last time they walked by and I didn’t get picked, I should surely do it again to keep from getting selected. Completely logical.
I guess our tactics worked because neither of us got picked. Instead, I got to enjoy a nice and relaxing day. Got a bunch of work done. Met cool people. Made a new friend.
Let’s just say that I won’t be too disappointed if called back in six years.
Wednesday, March 10, 2010
Central Park on a Sunday
Friday, March 5, 2010
View From The Top
Wednesday, March 3, 2010
Happy Face
A construction worker on the subway once asked why I looked so unhappy at 7am on a Monday morning. Some guy on a bus packed with loud teenagers tapped on my shoulder to ask why I looked so annoyed. And, the other day, a lady stopped me on the sidewalk and said, “Why so glum?” as I walked out of the doctor’s office.
1) My facial expressions aren't anybody’s business. I’m pretty certain that I didn’t ask for their opinion. And, if I didn't look like I was in a good mood before, I definitely don't look like it now.
2) Why would a stranger (that I will never see again) care if I were in a bad mood? And, don’t say it’s because they’re genuinely concerned. Puh-leez. I’m in a good mood 90% of the time, so I attribute this mistakenly interpreted “sourpuss” face to the fact that I am probably deep in thought the moment they decide to brazenly comment.
3) If something is wrong, do they really want to know? I doubt it. But, hey, if they’re willing to listen (for free) then I'm ready.
4) This is NEW YORK CITY! I had probably just been:
- Elbowed by a disgruntled commuter
- Sideswiped by a kid’s backpack
- Cussed out by a grandma
- Cut off by a speeding car
- Pooped on by a pigeon (not uncommon)
Humpf.
Friday, February 26, 2010
This Will Put Some Hair On Your Chest
Now, the area boasts many Greek restaurants and bakeries in addition to the sponge shops. Although the need for sponges isn't what it once was, men still continue the tradition.
We browsed one shop and really liked the young guy who showed us the different sponges that he had gotten from the ocean. If we bought one, he said, we got a free shot of ouzo.
"Ouzo?" I hesitantly replied.
"A Greek liquor," he said. "90 proof."
He needn't tell us twice - when in Rome, do as the Romans do! We bought the sponge and he poured us little plastic cups of ouzo. I sniffed it. My bravery wavered. It smelled like liquified black licorice. Uh-oh!
Ben nodded his head and without thinking twice, we downed our ouzo (I chased mine with a cup of water). Whew! If anything is going to put hair on your chest... THAT will.
Tuesday, February 23, 2010
$ Deals $
Subway and Dominos are only a few of the national chain restaurants that don’t exclude New York City in their promotions. The deal that you can get in Duluth, Minnesota or Owensboro, Kentucky is the same deal that you can get in New York City. We, New Yorkers, thank the fine establishments that give us a break. Well, at least, we “transplanted” New Yorkers are thankful. “Born-and-bred” New Yorkers often look down on Dominos because their “taste buds are too evolved” for mass produced low budget food. Whatever, we LOVE it!
Most chain restaurant ads we watch on TV – Red Lobster’s “All You Can Eat Lobster Fest” for example – exclude New York City. Applebees, Chilis, and Outback deals never apply to New York City. Watch the disclaimer at the end of the commercials. You’ll see it.
But, we would rarely eat at these chains in New York even if the deals did extend to our zip code. Especially since we have some of the best restaurants in the world within an eight-mile radius. We wouldn’t trade our local joints ‘round the corner for chains. Snobby, yes. But, with the selection we have, we can afford to be that way.
Still, Ben and I hold Subway and Dominos near and dear to our hearts. There is no beating their prices. It’s quality and quantity rolled in one. Nothing, nothing is more delicious than a $5 foot long Italian BMT toasted to perfection or a slice of thin-crust Hawaiian pizza.
Hey, everybody appreciates a good deal now and then.
Thursday, February 18, 2010
Reflective
I took this picture of Ben on a nice sunny day in Florida. A day that we haven't seen in NYC for quite awhile. We craned our necks toward the sun every chance we got with the hope of catching a few rays to tan our white skin. In Florida, we needed no parkas or winter boots. There was no fear of catching hypothermia when outside for extended periods of time. Ah, it was so nice.
In the picture, Ben must have been thinking... "Man, it'd be nice to move my lovely wife somewhere warm and tropical that always feels like a vacation. She deserves it." Yep, pretty sure that was it.
Wednesday, February 17, 2010
First Class
At least Ben and I made it, even if the rest of the family did not. And, boy, oh boy, did we ever enjoy the flight! It was, hands down, the best flight EVER thanks to Ben’s “Medallion Elite” member status with Delta airlines. As a Medallion Elite member, he upgraded us to first class. Ah, the perks associated with marrying a frequent flyer.
I quickly learned that first class is the ONLY way to travel. There is no comparison. Zilch.
I realized this as soon as we settled into the extra comfy oversized seats and the (first class only) stewardess offered me a glass of (free) wine and an unlimited supply of (free) name brand candy bars and chips. All before the plane even fired up the engine! I can’t recall the last time that happened when flying coach.
The view in first class was pleasant; everything behind us was sooo pedestrian – crying babies, crammed seating, limited overhead space, bland snacks, and agitated passengers. Who needs any of that? Not us. No siree.
As our plane sailed down the runway I told Ben, “I can’t wait until they close the curtain to coach because I am so tired of having to look at the commoners when signaling my stewardess for another glass of (free) Minute Maid cranapple juice.” Awful, I know. My mindset totally changed when included in the elite group. I never knew that moving up an echelon would change me so much. I am not who I thought I was.
But, oh, first class, how I love thee!
I loved Ben’s (free) pesto pasta. I loved my (free) cod and chicken wrap. I loved the plethora of (free) snacks and drinks and spot-on service.
Oh! And, what else did I love? The stewardess thinking that I was 22 years old! I don’t know if they’re supposed to say that to first class fliers, but WHATEVER! I appreciated it…
I now end this post with a love letter.
Dear First Class,
I loved you with all of my heart. Without you, my 2 ½ hour flight would have been much less enjoyable. I may never have the opportunity to indulge and revel in your awesomeness again. Just know… I will never forget you.
Sincerely,
Itty Bitty
Wednesday, February 10, 2010
Snow Day
Bloomberg, you really came through today. Thanks, man.
Saturday, February 6, 2010
Big Brother
He materialized, but in an unexpected form… my husband.
I ate lots of ice cream last summer. Heck, my after-school job was next door to Cold Stone Creamery, a couple of buildings down from The Lite Choice, and across the street from Haagen Dazs. There was no getting around a daily cup of frozen dairy loaded with sugar.
One day, I got a phone call from Ben as I enjoyed some mint chocolate chip ice cream.
“Hi!”
“Hi!” I replied.
“How is work?”
“Good,” I said.
“How was Haagen Dazs?”
Wait! Whaaaat?!?! How did he know that I got ice cream? We hadn’t spoken since the morning. I scanned the sidewalks. Didn’t see him. I checked the windows of the buildings. Couldn’t find him.
“Oh, and how was lunch at Chipotle?”
Before I could respond, he continued with… “And, babe, please. No more shopping. The Gap, again? Don’t you have everything you need?"
My head spun as I tried to figure out how he knew where I had been that day. How was he tracking me? He had practically mapped out my path through the city.
“How do you know all of this?” I sputtered, incredulous of his all-knowing power.
“Well, there’s this really cool website called www.mint.com that sends updates to my phone every time we use the credit card. And, babe, you have used it quite a few places already. Let’s try to slow down on the spending… And, do you really need to eat ice cream every day?”
I was shocked. Absolutely shocked. I immediately thought, “I won’t be able to get away with anything!”
I was going to have to be craftier. I just didn’t know how…
FAST FORWARD 4 MONTHS…
I got it! I figured out a way to buy what I want without Ben tracking me. It took several months for the idea to come to fruition, but it arrived. My checks are deposited automatically for one job, but my other job requires me to pick up my checks at work. Meaning… I can skim as much off the top as I want before depositing it. Ben would never know how much I could take! Oh, the deviousness!
But, for some reason, my idea seemed so evil and devious, that I just didn’t know if I had the heart to do it. Ben is so sweet and nice. But, oh, I could feel my wallet getting fatter by the second!
I didn’t know the right thing to do, so I told Ben of my idea because I don’t like to hide things from him. He was, naturally, opposed and then became increasingly stressed about not knowing the amount of money spent on ice cream and burritos. I told him this was leverage for me. He begged me to always deposit the whole check, and if I did, he would no longer control the number of cups of ice cream I would eat. Ever. Again.
“Deal,” I said.
And, we (minus one – Big Brother) have lived happily ever after.
Wednesday, February 3, 2010
Cooking Catastrophe? Or Success?
A rarity, I know, and, apparently, a little scary.
I impressed myself with my skills in the kitchen, whether it was adding a pinch of salt here or squeezing a lime there. I did well. I got into the groove. Paula Deen had nothin’ on me.
Then Ben came home. He tried to help me in the kitchen (a 3x3 foot space). He sweetly stirred the vegetables on the stove and gave me advice. It wasn’t long, though, before I started to interpret his advice as him telling me how to do things. The heat in the kitchen no longer came from the stove.
Eventually, Ben quieted down and let me cook. For a few minutes at least. I’m not sure what finally made him explode – it could have been the stream of soy sauce that hit the wall and narrowly missed him, or my chopping almonds one-by-one with a large knife, or that I opened a cabinet and almost got beheaded by a metal bowl that fell into the sink and broke a plate.
“Babe, I love you and I love that you’re cooking, but I’m worried. You’re pretty dangerous in the kitchen!”
Aw, what a sweetie. He worried about me. He didn’t want to lose me over a skillet of vegetable stir-fry and a bowl of black bean salsa.
It’s safe to say that I put my time in last night, and more than likely he’ll be back in the kitchen later this week. Thank goodness.
* Note: I KNOW that it is possible to chop more than one almond at a time, but whenever I did the almonds would shoot into the burners on the gas stove. A seemingly more dangerous option.