The other day, Ben and I laughed about the first time my brother visited us in NYC about four years ago. We wanted to make his visit special since he rarely ventured north of the Mason Dixon Line. So, we did what we usually do with visitors... took him to a great restaurant to experience the food.
The only problem was that my brother, Philip, lived on hamburgers, hot dogs, pizza, and chicken fingers. Luckily, there were plenty of pizza places and hot dog vendors near our apartment. But, who wanted to live on street meat alone? Yuck.
Ben suggested Peter Luger's Steakhouse in Brooklyn, one of the top rated steakhouses in the county. Philip loved the idea, so we booked a reservation.
We ordered the steak for two or three to share. The waiter placed a huge platter of "USDA prime beef, family selected and dry aged in our own aging box"on the table in front of us. Our mouths and eyes watered.
Ben and I took our first bites. My taste buds exploded. The steak exceeded every expectation.
Philip looked at my steak. He looked at his steak. He looked at the waiter, and then asked, "Can I have some ketchup?"
Sunday, June 22, 2014
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